My boys love chocolate milk…well so do I! Today I realized we were almost completely out! That is just unacceptable! So I decided to try to make my own for the very first time:) Here’s how I did it…
Chocolate Syrup
1 1/2 cup sugar
3/4 cup unsweetened cocoa powder
1 cup water
Dash of salt
1 teaspoon vanilla
1. In a medium sauce pan, add sugar, salt, and cocoa. Mix with a wire whisk.
2. Add water. Mix well
3. Bring to a boil. Remove from heat.
4. Add vanilla. Mix well.
5. Let cool. Put in your container of choice.
That is it!
This makes about 16 oz of syrup. I use about 1/2 oz. per 8 oz of milk. (1/2 oz = 2 weight watchers points plus)
~Em
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